Living Labs - FOOD, WATER, BIODIVERSITY NEXUS

Viticulture adaptation: Challenges and opportunities in North Canterbury 

Location: Multiple vineyards in North Canterbury
Date: Thursday, 16 October
Time: 10am – 3pm
Cost: $45
Maximum numbers: 69
Details: Depart Town Hall at 10am for Waipara to tour through vineyards before returning by 3pm. Lunch at a vineyard, tastings and buying wine are all at participants own cost.

Leaders: 
Dr Amber Parker and Prof. Anita Wreford, Lincoln University

A changing climate presents challenges to the viticulture sector. In the North Canterbury region, growers are already observing changing seasonality, greater variability and increasing extremes. Some growers are making changes to their systems now to increase their resilience. On this Living Lab we will visit 2-3 vineyards and learn about the challenges they are facing, how they are adapting their systems to cope with the changes and how they anticipate being able to continue producing high quality wine into the future. 

Please bring a water bottle, solid footwear and a rain jacket. 

Natural Regeneration at Hinewai Reserve, Banks Peninsula

Location: Hinewai Reserve, Banks Peninsula
Date: Thursday, 16 October
Time: 9am – 5pm
Cost: $65
Maximum numbers: 69
Details: Depart Town Hall at 9am for a 2 hour drive to Hinewai Visitor Centre. There are multiple walks available to participate in, before heading back at 5pm. A packed lunch will be provided. 

Leaders: 
Hugh Wilson - botanist, naturalist and reserve manager
Max Croll-Dowgray - member of Hinewai team
Ash Lennan - member of Hinewai team

This visit to Hinewai Reserve in the southeastern corner of Banks Peninsula, about 90 kilometres by road from Ōtautahi Christchurch City, involves a full day outing, a minimum walk of 5-10 minutes down a track to the Visitor Centre, an informal chat about Hinewai Reserve and Banks Peninsula, followed by optional walking. This will be guided by Hinewai staff, of up to 2 ½ hours at a gentle pace, through the regenerating vegetation and wildlife. There will be options of shorter walks, depending on participants’ capabilities and weather. Greater Hinewai is about 1,600 hectares of hill country, cleared of native forest in the second half of the 19th century, farmed for much of the 20th century, now managed for natural regeneration of native forest and fauna under a management policy of “minimum interference management” and “light ecological footprint.” Carbon sequestration income has assisted in the expansion of the reserve from its beginnings (109 hectares) in 1987. The land is legally ‘owned’ (“ownership” of land is regarded by Hinewai’s kaitiaki (guardians) as an absurd example of human hubris) by a private Charitable Trust. Free public access has been part of Hinewai’s kaupapa (philosophy) since the beginning, although this is regarded as secondary to our conservation goals. Similarities and differences with “rewilding” projects elsewhere in the world can be part of the kōrero (discussion) on the day.

To see more information, please watch a documentary here. 

Please bring a koha (donation) if you wish, and a water bottle, reasonably strong walking footwear, a raincoat and sufficiently warm clothing for autumn.

Dairy farming for the future

Location: Lincoln University Dairy Farm, Springston
Date: Thursday, 16 October
Time: 9.30am – 12.30pm
Cost: $45
Maximum numbers: 50
Details: Depart Town Hall 9.30am for the Research Station. Arrive back for 12.30pm. 

Leaders: 
Prof. Pablo Gregorini - Head of the Centre of Excellence: Designing Future Productive Landscapes, Lincoln University

The Lincoln University Integral Health Dairy Farm is adapting a traditional dairy farm to address the food, water, and biodiversity nexus under a changing climate. Through examples of nature-based solutions such as wetland regeneration; native planting that considers the local biophysical characteristics now and into the future; and modifying livestock feed production to cope with drought and other extremes, the Lincoln University Integral Health Dairy Farm is exploring, implementing and testing adaptation approaches for agricultural resilience into the future. The changes being made have multiple benefits in addition to climate change adaptation: reducing greenhouse gas emissions, reducing water use and improving water quality, as well as increasing biodiversity. You will be taken to this working dairy farm to see and hear about the latest developments and innovations.

Please bring a water bottle, warm clothing and sturdy footwear. 

River resilience and water security: planning for and adapting to changes in water availability

Location: Mid Canterbury
Date: Thursday, 16 October
Time: 9am – 6pm
Cost: $65
Maximum numbers: 69
Details: Depart Town Hall at 9.00am for a tour through Mid Canterbury’s braided river systems and the Rangitata River Diversion Race. Arrive back for 6.00pm. A packed lunch will be provided. 

Leader: Dr Fiona Shanhun, Environment Canterbury

Changes in our climate present challenges to community resilience and water security, especially for those in the primary sector. Join us to hear about Canterbury’s unique braided river systems and associated challenges with flood protection infrastructure, ensuring rivers have space to breathe whilst still supporting climate and community resilience. We’ll also discuss intergenerational infrastructure and hear about adaptation challenges and opportunities to ensure water security in a changing environmental and regulatory context. We will see first-hand examples of flood recovery and adaptation efforts in Mid-Canterbury and explore the Rangitata Diversion Race that delivers water for irrigation, hydro-power generation and for stock to drink between two of Canterbury’s major braided river systems.